Mapo Doufu
Mapo Doufu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo Doufu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mapo Doufu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mapo doufu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Doufu:
  1. Make ready 1 block Extra Firm Tofu
  2. Take 225 grams Ground Pork
  3. Make ready 1 Leek
  4. Get 2 Green Onions
  5. Prepare 300 ml Chicken Stock
  6. Make ready 2 cloves Garlic
  7. Get 1 knob Ginger
  8. Take 2 tbsp Sichuan Chili Paste
  9. Make ready 1 tbsp Soy Sauce
  10. Take 2 tbsp Sake
  11. Make ready 1 1/2 tbsp Sesame Oil
  12. Take Corn/Potato Starch Slurry
Steps to make Mapo Doufu:
  1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
  2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
  3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
  4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
  5. Add the chicken stock and stir. Let it sit until it comes to a boil.
  6. Add the sake and soy sauce and stir.
  7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
  8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
  9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

So that is going to wrap this up for this special food mapo doufu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!