Eggplant Parmesan
Eggplant Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant Parmesan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:
  1. Make ready 1 each eggplant
  2. Take 1 each marinara sauce
  3. Make ready 1/2 packages angel hair pasta
  4. Take 1 each fresh tomato
  5. Prepare 1 cup italian bread crumbs
  6. Prepare 1 egg
  7. Take 1 dash cayenne pepper
  8. Get 1 tbsp unsalted butter
  9. Prepare 1 dash garlic powder
  10. Get 1 cup shredded mozzarella
  11. Take 1/4 cup fresh Parmesan cheese-grated
Instructions to make Eggplant Parmesan:
  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

So that’s going to wrap it up for this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!