My Mother'sMiso Shiso Leaf for Cooked White Rice
My Mother'sMiso Shiso Leaf for Cooked White Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mother'smiso shiso leaf for cooked white rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother'sMiso Shiso Leaf for Cooked White Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Mother'sMiso Shiso Leaf for Cooked White Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my mother'smiso shiso leaf for cooked white rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Take 20 to 40 Shiso leaves
  2. Prepare 1/4 Onion (large)
  3. Make ready 1 Eggplants
  4. Make ready 2 tbsp Sesame seed oil
  5. Prepare 4 tbsp Miso
  6. Take 2 tbsp Mirin
Instructions to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.

So that is going to wrap it up with this special food my mother'smiso shiso leaf for cooked white rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!