Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, battered french fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Battered french fried eggplant is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Battered french fried eggplant is something which I have loved my entire life.
French Fried eggplant makes a great appetizer. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. When a layer is completely covering the bottom, sprinkle.
To begin with this particular recipe, we have to first prepare a few components. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered french fried eggplant:
- Take batter
- Take 1 cup cornstarch
- Prepare 1 cup flour
- Get 1 cup water
- Prepare 1 tbsp baking soda
- Make ready spices
- Make ready 1 tbsp seasoned salt
- Get 1 tbsp granulated garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1/2 tsp ground black pepper
- Prepare eggplant
- Make ready 1 large aubergine
- Make ready deep fry
- Take 1 enough oil to fry in
Eggplant is a fruit, shaped like an egg. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food.
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime. For me, the biggest challenge with this fried eggplant recipe is deciding what to serve with it.
So that’s going to wrap this up for this exceptional food battered french fried eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
