Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wasabi and shiso rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wasabi and Shiso Rice Balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Wasabi and Shiso Rice Balls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wasabi and Shiso Rice Balls:
- Make ready 1 heaping teaspoon Wasabi
- Get 4 leaves Shiso leaves
- Prepare 2 rice bowls-worth Plain cooked rice
- Get 2 tsp soy sauce
- Make ready 6 slice Baked seaweed or flavored seaweed
Steps to make Wasabi and Shiso Rice Balls:
- Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
- Mix the soy sauce wasabi from step one with the rice.
- Finely shred the shiso leaves, and add to the ingredients from Step 2.
- Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
- Wrap the rice balls with seaweed.
So that’s going to wrap it up with this exceptional food wasabi and shiso rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
