Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant pumpkin casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Eggplant pumpkin casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant pumpkin casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pumpkin casserole:
- Take 28 oz canned pumpkin
- Prepare 2 large eggplant, aubergine
- Get 1 1/4 cup walnuts
- Make ready 1/2 cup shredded coconut flakes
- Prepare 1/4 tsp ground sage
- Take 1/4 tsp ground cinnamon
- Prepare 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
- Make ready 1/3 cup sweetener, your favorite
Add the eggplant and cook halfway through. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe.
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. This keto eggplant parmesan casserole is the perfect comfort food. When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's.
So that’s going to wrap it up with this special food eggplant pumpkin casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
