Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Take 7 pcs cayenne peppers (to taste)
- Make ready 1 pc small, red onion
- Take Grilled shrimp paste
- Make ready to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that is going to wrap it up for this special food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
