Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, winter beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter Beef Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Winter Beef Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have winter beef casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Casserole:
- Make ready 400 grams diced beef
- Take 500 grams baby potaoes quartered
- Get 4 carrots
- Make ready 1 parsnip
- Prepare 1 turnip
- Make ready 1 large onion
- Take 500 ml vegatable stock
- Take 1 clove garlic - crushed
Steps to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that is going to wrap this up for this special food winter beef casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
