Baigan Ka Bharta (Mashed Eggplant) by Nancy
Baigan Ka Bharta (Mashed Eggplant) by Nancy

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
  1. Prepare 1 medium size Eggplants
  2. Take 2 red whole chilis
  3. Get to taste salt
  4. Make ready 1 small size onion, finely chopped
  5. Get to taste finely chopped fresh cilantro
  6. Prepare 1 finely chopoed green chilli
  7. Prepare 2 tablespoons olive oil or mustard oil
  8. Make ready 2 cloves garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
  1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
  2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
  3. Now take red whole chillies and roast like this picture below
  7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
  13. I missed these pictures this is the way to cook eggplants

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