Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooked Arrabbiata Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooked Arrabbiata Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Get 200 g tinned chopped tomatoes
- Prepare 15 g chives
- Prepare 2 red peppers
- Get 200 ml water
- Make ready 1 tbsp dried oregano
- Take 1 tsp crushed chilli flakes
- Prepare 1 chicken stock cube
- Make ready 150 g pork sausage meat
- Prepare 1 tsp fennel seeds
- Take 130 g penoni regati pasta
Steps to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that is going to wrap it up with this special food slow cooked arrabbiata meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
