Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha cheesecake dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matcha Cheesecake Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Prepare Matcha Cheesecake
  2. Get 250 g Cream Cheese *softened
  3. Get 1/3 cup Sugar
  4. Get 3 Eggs *room temperature
  5. Prepare 1 cup Cream
  6. Make ready 1/2 cup Milk
  7. Get 1 tablespoon Brandy OR Rum
  8. Take 2 tablespoons Plain Flour
  9. Get 2 tablespoons Matcha Powder *sifted
  10. Get Toppings
  11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Take Roasted Walnuts *coarsely chopped
  13. Take Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that’s going to wrap this up with this exceptional food matcha cheesecake dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!