Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini apple cinnamon pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This filling is just a simple mixture of chopped apples, sugar, flour, cinnamon, vanilla, and a touch of nutmeg.
Mini apple cinnamon pies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini apple cinnamon pies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mini apple cinnamon pies using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mini apple cinnamon pies:
- Take For pie dough
- Prepare 1/2 cup whole wheat flour
- Take 3/4 cup all-purpose flour
- Get 1/2 cup unsalted butter
- Take 1/4 tsp salt
- Take 1/4 tsp Sugar
- Make ready 4-5 tsp ice cold water
- Take For apple filling
- Make ready 2 large apples
- Prepare 2 tsp unsalted butter
- Get 2 tsp lemon juice
- Prepare 4 tsp Sugar (add more if you like)
- Get 1/2 tsp cinnamon powder
- Prepare 1/4 tsp vanilla essence
- Take 1/8 tsp grated nutmeg
- Take 1/2 tsp lemon zest
- Prepare 1 tsp cornstarch
- Prepare 1/3 cup water
They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too! Mini Apple Cinnamon Pies. ½ cup butter, chilled. Chop apple slices into ½-inch bite size pieces and use extra cinnamon sauce in tub to be sure all apples are evenly coated.
Instructions to make Mini apple cinnamon pies:
- Take flour, salt and sugar in a mixer jar and pulse.
- Add in chilled butter into it and pulse again until a crumbly mixture is obtained.
- Now add in the ice cold water little by little and keep pulsing in the jar until pea sized crumbles form… when you take the dough in your fingers it should be formed and stick together.
- Take this mixture on a clean countertop and bring it together. You should not knead it. Divide it into two portions.
- Flatten them shaping as discs. Wrap in plastic wrap and refrigerate for at least half an hour
- Dice the apples in chunks not more than an inch. Add lemon juuce and sugar. Coat them well. Set aside.
- Heat butter in a sauce pan.Add in the apples..cook for 3-4 mins as they start releasing the juices.
- Add in the cinnamon, nutmeg, vanilla and lemon zest. Cook well covered for 2 mins
- Now in a bowl mix cornstarch and water. Add it to the apples. Let it cook covered for 6-7 mins. Or until it thickenes.turn the flame off and let it cool.
- Meanwhile take the pie dough out of the refrigerator. Grease the muffin tin with butter lightly. Roll the pie dough in 1/8 th of an inch thickness. Cut out e circles forbottom of th pie as per your tin size.take the cut outs of leftover dough into long strips for the top.
- Place them all in tin, add the cooled filling.
- Using dough strips make the old fashioned lettuce design or any design on the top of your pies.
- Bake them for 15- 20 mins or until they get golden brown.Serve with whipped cream, dollop of ice cream or as such. ENJOY !!!
Cinnamon Apple Hand Pies are mini versions of a favorite pie. These handheld pies are a great for a grab-and-go treat! I would bet that I'm not alone in having a soft spot for apple pie. Its classic flavor is pure comfort food. I've certainly made and enjoyed my share of them over the years.
So that’s going to wrap this up with this exceptional food mini apple cinnamon pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
