Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried eggplants with vinegar sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Eggplants with Vinegar Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Prepare 300 grams Eggplant
- Take 10 grams Ginger
- Take 3 tsp Vinegar
- Take 3 tsp Soy Sauce
- Make ready 3 tsp Sake (Japanese Rice Wine)
- Get 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
So that is going to wrap this up for this special food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
