Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hake jalfrezi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hake Jalfrezi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hake Jalfrezi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Take 4 Hake fillets cut into chunks
- Make ready Splash olive oil
- Make ready 1 diced onion
- Get 1 diced yellow pepper
- Take Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Take 1 tsp Ground coriander
- Prepare 1 tsp cumin
- Take 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Take Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap it up for this special food hake jalfrezi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
