Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Make ready 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Get 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Prepare 1/8 tsp cayenne pepper
  10. Take 1 1/2 tbls chilli powder
  11. Make ready 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Prepare 2 bay leaves
  14. Get 7 cups chicken broth
  15. Make ready 1 cube rapunzel broth cubes
  16. Make ready 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

So that’s going to wrap this up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!