Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy & egg with oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bok Choy & Egg with Oyster Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Take 3 Eggs *lightly whisked
  2. Take Salt & White Pepper
  3. Take 1 tablespoon Oil
  4. Get 1 Spring Onion *finely chopped
  5. Get 1 clove Garlic *finely chopped
  6. Get 1 teaspoon Sesame Oil
  7. Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Make ready 1 tablespoon Oyster Sauce
  9. Prepare 1 tablespoon Soy Sauce
Steps to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that is going to wrap it up with this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!