Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread cone. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Cone is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread Cone is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread cone using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bread Cone:
- Prepare oil 1 onion, finely chopped
- Prepare ginger garlic paste
- Make ready chilli, finely chopped
- Get potato / aloo, boiled & mashed
- Prepare turmeric
- Get kashmiri red chilli powder
- Get garam amasala
- Prepare aamchur / dry mango powder
- Take salt
- Make ready panner / cottage cheese, grated
- Make ready coriander, finely chopped
- Prepare bread, white or brown
- Get oil for deep frying
- Make ready besan
- Get Turmeric
- Make ready salt
Instructions to make Bread Cone:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
- Saute and cook until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
- Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely.
- Furthermore, take bread slices and cut the sides.
- Place the cone shaped prepared stuffing and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in corn paste and press it properly.
- Further, with the help of both hands roll and make a Cone shape.
- Now take bowl add 1 tbsp besan flour pinch of turmand salt and make paste. Dip bread cone in besan flour.
- Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown.
- Alternatively, bake the bread to golden brown if you are diet conscious.
- Finally, serve stuffed bread roll hot along with ketchup.
So that’s going to wrap it up with this exceptional food bread cone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
