Nasi Goreng Kampung (Village-Style Fried Rice)
Nasi Goreng Kampung (Village-Style Fried Rice)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng kampung (village-style fried rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nasi Goreng Kampung (Village-Style Fried Rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. Did I make you hungry yet? Thumbs up to this video and give it a try!

To get started with this particular recipe, we must first prepare a few components. You can cook nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
  1. Prepare 1 plate of cooked rice (preferably cold rice, room temperature)
  2. Make ready 1 egg
  3. Make ready 2 cloves garlic
  4. Take 3 shallots
  5. Make ready 1 red chili
  6. Make ready 1 Tbsp kecap manis (sweet soy sauce)
  7. Make ready 1/2 Tbsp soy sauce
  8. Make ready 1/2 Tsp sugar
  9. Get 1/4 Tsp white pepper
  10. Take pinch salt

This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
  1. Prepare the ingredients. Thinly chop garlic, shallot, and chili
  2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
  3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
  4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨

Watch how to make spicy anchovy fried rice in the video below Nasi goreng kampung mungkin dapat dikatakan sebagai salah satu makanan sederhana yang memiliki citarasa yang nikmat dan juga lezat, walaupun Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung. Long beans, kangkung, dried prawns, shrimp paste are. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that is going to wrap it up with this exceptional food nasi goreng kampung (village-style fried rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!