Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jamaican curry chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jamaican Curry Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Get lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Make ready Large Yellow Onion (Roughly Chopped)
  3. Get Green Onions (Roughly Chopped)
  4. Make ready 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Make ready Garlic (Roughly Chopped)
  6. Prepare Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready Fresh Cilantro
  8. Take Fresh Thyme (Pulled Off Stems)
  9. Get Jamaican Curry Powder
  10. Prepare Gold Potatoes (Cut into 2" Cubes)
  11. Make ready Chicken Broth
  12. Make ready Olive or Veg Oil
  13. Take Salt Divided (Or to Taste)
  14. Get Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that’s going to wrap this up for this special food jamaican curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!