Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Get 4 lb chuck roast
- Get 3/4 can beef broth
- Make ready 1/2 cup flour
- Take 1/2 tsp garlic salt
- Take 4 clove garlic
- Get 2 tbsp olive oil
- Get 3 bay leaves
- Get 1 dash salt and pepper
- Take 1 medium onions
- Prepare 2 tbsp shoyu
- Get 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap this up with this special food crock pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
