Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Make ready [A - blended paste for marinade]
  2. Take oil
  3. Prepare curry powder
  4. Take chopped green onions
  5. Make ready onion, chopped
  6. Prepare garlic
  7. Prepare fresh ginger (or more if you like)
  8. Make ready lemongrass (crush the base), chopped
  9. Get chicken seasoning
  10. Take lemon juice
  11. Make ready turmeric powder
  12. Take paprika (you can use chopped chili)
  13. Make ready water (to cover ingredients in blender)
  14. Make ready salt, pepper
  15. Prepare [B - To Cook]
  16. Prepare - 1kg chicken breast, cubed
  17. Prepare cooking oil
  18. Make ready salt, pepper, sugar
  19. Prepare water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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