Oats water chestnuts tikki
Oats water chestnuts tikki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats water chestnuts tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is a new video and if you like the recipe then dont forget to give this video a big thumbs up and do subscribe this channel and. Oats Tikki is a popular North India snack prepared by potatoes along with vegetables & some spices. Oats Tikki are served hot with Green Chutney, Tamarind Ch.

Oats water chestnuts tikki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oats water chestnuts tikki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats water chestnuts tikki using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats water chestnuts tikki:
  1. Get 1bowl Oats-
  2. Get 1 Boild potato-
  3. Make ready 1 Chopped ginger
  4. Prepare 1/2bowl Chopped water chestnut-
  5. Prepare 2tbsp Chopped green chilli-
  6. Get 1tbsp Garam masala powder-
  7. Make ready 1tbsp Amchur powder
  8. Get to taste Salt
  9. Make ready 1/12 tbsp Oil
  10. Prepare 1/2cup Coriander leaves-

Oats prevent us from high blood pressure , cholesterol , diabetes, heart disease & even cancer. Clean and wash the dal before boiling it in cooker with one cup of water until soft and then coarsely mash the dal and keep it ready. Sweet potato tikki makes a healthy and filling snack during vrat (Hindu fast) like Navratri, Ekadashi and any other upvas. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan.

Instructions to make Oats water chestnuts tikki:
  1. All ingradients of the Tikki
  2. Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits.
  3. Take a bowl add all ingradient and mix well.
  4. Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats.
  5. Heat a nonstick add 1tbsp oil and shallow fry the tikki
  6. Ready the oats tikki.serve with any chutney or sauce.

And to go with the crunchy Oats Tikkis, we have also included the recipe of tasty green chutney. Both of these are very easy to make, need minimal prep work and can be made with the ingredients that you have in your pantry right now. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan In a small bowl mix maida, water to smooth paste without any lumps and in another plate spread reserved oats. Dip tikki (cutlet) into maida mixture.

So that’s going to wrap this up with this special food oats water chestnuts tikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!