Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy one pan bacon fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy one pan bacon fried rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy one pan bacon fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Use nonstick pot or pan- Because this prevents sticking and burning. What type of bacon to use?

To get started with this particular recipe, we must prepare a few ingredients. You can have easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Make ready 3 cups cooked rice
  2. Prepare 5 slices bacon (bacon and oil)
  3. Get 3 tablespoons oil if NOT using bacon
  4. Take 3/4 cup coarse chopped onion
  5. Prepare 4 tablespoons light soy sauce
  6. Take 1 cup bean sprouts (optional)
  7. Get 1 small can diced water chestnuts (optional)
  8. Prepare 1 1/2 cup frozen peas and carrots
  9. Get 1/4 cup dry roasted peanuts
  10. Take 2 eggs
  11. Take 1 hot sauce (to taste)

Stir all the eggs, veggies and bacon together. Add the cooked rice to the pan. Stir everything together, then add the soy sauce. Add salt and pepper to taste, if needed, before serving.

Instructions to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

This twist on a traditional fried rice brings bacon and eggs to the forefront and highlights that eggs are for breakfast, lunch and dinner. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. This bacon fried rice is super easy to make I am almost embarrassed to call it a recipe. I came home late from work today and after a mad search of the fridge, only a pound of bacon rashers and days-old leftover rice presented possibilities for a fast meal.

So that is going to wrap this up for this special food easy one pan bacon fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!