Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma's Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Make ready chuck pot roast
  2. Take beef broth
  3. Prepare small baby red potatoes; halved
  4. Make ready baby carrots
  5. Make ready yellow onion; sliced
  6. Get garlic salt
  7. Get ground pepper
  8. Get dijon mustard
  9. Prepare dried rosemary
  10. Make ready salt
  11. Prepare ground tyme
  12. Make ready Lipton onion soup mix

This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Pour Worcestershire sauce over the roast, and place the onion slices on top. Grandmas Pot Roast recipe: Try this Grandmas Pot Roast recipe, or contribute your own. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below. There is an old story about a father who asks his three daughters how much they love him.

So that’s going to wrap this up for this special food grandma's pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!