Cinnamon Roll Pancakes
Cinnamon Roll Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon Roll Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Pancakes:
  1. Make ready Pancakes
  2. Make ready 2 cup all-purpose flour
  3. Take 4 tsp baking powder
  4. Prepare 1 tsp salt
  5. Prepare 1 tbsp sugar
  6. Get 2 cup milk
  7. Make ready 2 tbsp vegetable oil
  8. Make ready 2 lg. eggs
  9. Make ready Cinnamon filling
  10. Get 1/2 cup butter, melted
  11. Prepare 3/4 cup brown sugar, packed
  12. Make ready 1 tbsp ground cinnamon
  13. Take Cream cheese glaze
  14. Make ready 1/4 cup butter
  15. Make ready 2 oz cream cheese
  16. Prepare 3/4 cup powdered sugar
  17. Prepare 1/2 tsp vanilla extract
Instructions to make Cinnamon Roll Pancakes:
  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
  7. To make it all come together. Heat griddle to 325.
  8. Make desired size pancake on griddle.
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

So that’s going to wrap this up for this exceptional food cinnamon roll pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!