Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats coin parathas - tiffin box ideas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi Dears, A yummy Tasty Recipe is here. Good idea for Kids tiffin Box, a healthy Breakfast option and everyone's Favorite Picnic Yum. We make simple but different style pararhas Its special parathas for specially childrens tiffin box. how to make chicken keema paratha, indian lunch box ideas, easy chicken recipes, skinny recipes for weight loss Soft ragi roti recipe Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc.
Oats Coin Parathas - Tiffin Box Ideas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oats Coin Parathas - Tiffin Box Ideas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oats coin parathas - tiffin box ideas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Coin Parathas - Tiffin Box Ideas:
- Make ready 1 Cup Wheat Flour
- Prepare 1 Cup Oats Flour
- Get 1 Cup Grated Cabbage
- Make ready to taste Salt
- Take Cooking Oil as required
- Prepare Water as required
It is one of the easy home made recipe in lockd. A wide variety of tiffin box options are available to you, such as food container feature, feature, and plastic type. For generations of school students, tiffin boxes have been a reason to bond during the lunch recess, taste unfamiliar regional and community dishes, and simply swap their boring dabba with a classmate's tastier one. This is a recipe that uses leftover paratha and turn it into a awesome recipe.
Instructions to make Oats Coin Parathas - Tiffin Box Ideas:
- In a mixing bowl, mix together wheat flour, oats flour, cabbage and salt. Add enough water to knead to a firm dough. Knead for 5-7 minutes and allow to sit for 15 minutes.
- Divide the dough into equal sized balls, roll to a large chapati and using a cookie cutter, cut into small circles.
- On a heated griddle, cook the parathas from both side using little oil or ghee.
I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here. I hope you like it and let me know what you think. OtterBox Check out these ideas to spend less upcoming sales on. Tiffin Box shares delicious, healthy & yummy recipes for Kids.
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