Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, triple apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Triple Apple Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Triple Apple Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have triple apple pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Triple Apple Pie:
- Make ready 1 large bag Apple Purée (1 kilo?)
- Make ready 2 Red Apples
- Make ready 2 Green Apples
- Take 500 grams Puff Pastry
- Get 2 eggs
- Make ready Butter to grease tins with
- Get Flour for rolling out!
- Get This made 2 large and 2 small pies
Instructions to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that is going to wrap it up for this exceptional food triple apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
