Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Prepare 350 g Spinach
  2. Prepare 1.61 lb Ground Pork
  3. Prepare 170 g Shredded Carrot
  4. Take 2 Garlic (minced)
  5. Prepare 1 Small Onion (chopped)
  6. Prepare 1 Tbsp Chicken Flavor
  7. Prepare 2 Tbsp Oysters Flavored Sauce
  8. Prepare 1 Tbsp Soy Sauce
  9. Prepare 1/2 Tbsp Sesame Oil (Optional)
  10. Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Prepare Salt-Pepper
  12. Take Sesame seed
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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