Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curry Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Curry Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Soup:
- Prepare Turnip, peeled and chopped
- Get Parsnips, peeled and chopped
- Make ready Sweet Potatoes, peeled and chopped
- Get White Onion, chopped
- Prepare Boneless Skinless Chicken Breast, cubed into small pieces
- Take bag Baby Carrots
- Take Kale
- Get Sweet Corn, drained
- Prepare Italian Style Diced Tomatoes
- Make ready Chicken Broth
- Prepare Curry Paste, Hot
- Make ready Butter
- Make ready Crushed Red Pepper
- Get Basil
- Take Coriander Seed, Ground
- Get Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
So that’s going to wrap it up with this exceptional food curry chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
