Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and healthy: crispy baked shrimp with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Get 10 Shrimp
- Make ready 1 Katakuriko
- Prepare 1 Panko
- Take The sauce:
- Take 30 ml Mayonnaise
- Take 20 ml Ketchup
- Make ready 1 Basil
- Get 1 Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that is going to wrap this up with this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
