Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free ham balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Ham Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten Free Ham Balls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Ham Balls:
- Take 3 lb ham loaf
- Prepare 3 cup corn chex (gluten free)
- Prepare 3 eggs
- Take 3/4 cup brown sugar
- Take 3/4 cup milk
Steps to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that is going to wrap this up with this special food gluten free ham balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
