Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic crock-pot beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Crock-Pot Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Make ready 3 cubes beef bouillon
- Take 2 cups water
- Get 1/4 cup flour
- Take 2 cups frozen peas
- Make ready salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
