Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Make ready 2 liter water
  2. Make ready 800 grams chicken
  3. Prepare 1 cup dried longan
  4. Make ready 10 large red dates
  5. Take 3 tbsp wolfberry (goji berries)
  6. Take 30 grams dried sea whelk (sea snail )
  7. Make ready 10 large dried korean oyster
  8. Prepare 2 stick dang sen ( codonopsis )
  9. Make ready 6 slice dried burdock
  10. Get 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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