Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Make ready 150 ml AP flour
  2. Take 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Prepare 4 tbsp sugar
  5. Make ready 1 big egg (or 2 small ones)
  6. Prepare 1 pinch salt
  7. Make ready 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Take 1/2 tsp oil (for the pan)
  10. Make ready 2 tsp sugar (for filling)
  11. Prepare 4 tbsp condensed milk (for filling)
  12. Prepare 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!