Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gozleme. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back.
Gozleme is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gozleme is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gozleme using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gozleme:
- Make ready 1 cup flour
- Get Salt
- Get Very little of water
- Get Spinach with feta/ or potatoes with parsley and onions
It is extremely satisfying to make something like this from scratch. "Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?" asked one of my regular Turkish cooking class participants, few months ago. Hala Mantı Gozleme Izgara ve Ev Yemekleri Salonu. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices What Are Gozleme?
Steps to make Gozleme:
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta - If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. - Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand.
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more.
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat.
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked.
- Spread some butter after cooked
- Here is an original picture from my village
- Mines are pretty thick next time will be better .
Alright folks, it's time to make some Turkish food. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Watch the video to learn how to make gozleme recipe. We love Turkish food especially the breakfast. Gözleme yapmak için öncelikle iç harcı hazırlayın.
So that is going to wrap it up with this exceptional food gozleme recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
