Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I have loved my entire life.

These spiced chickpeas with mushroom and garlic work well as a healthy salad topper but they're also outstanding as a delicious side dish. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. Serve with a citrus and fennel salad and some crusty bread for a full meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Prepare For the mushroom cutlets:
  2. Make ready 3 large 1 inch slices of giant puffball mushroom,
  3. Make ready 1 medium egg, beaten,
  4. Get 2 tbsp white breadcrumbs,
  5. Take 1 pinch smoked paprika,
  6. Make ready 1/2 tsp tumeric,
  7. Take 1 small pinch of chilli flakes,
  8. Take 1 tsp dried oregano,
  9. Take Sea salt flakes and pepper to season,
  10. Get Extra virgin olive oil for frying
  11. Make ready For the remainder:
  12. Take 40 g sliced chorizo,
  13. Take 1 medium egg,
  14. Take 150 g drained tinned chickpeas,
  15. Take 30 g organic feta cheese
  16. Make ready 1 large clove garlic, sliced finely
  17. Get Garnish:
  18. Make ready Dried or fresh chives

These protein-packed chickpea bites are spiced with cumin, cinnamon, and garlic, and held together with an egg and bit of almond butter or sunflower seed butter. Add the curry and paprika powder and sauté for one minute longer. Canned chickpeas are high in salt, so taste test and add this salt at the end in the amount desired. Chickpeas are often cooked with spinach, from India to the New World.

Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
  2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
  3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
  4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

But in southern Spain, they are mostly made with chorizo. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top. This homemade chorizo spice blend calls for a bunch of dried herbs and spices from your cupboard and yields on flavorful spice. Mix with ground pork or beef, or even vegetables and you will be amazed by the delicious chorizo flavor. Come back tomorrow because I'm sharing a recipe you'll want to.

So that is going to wrap this up with this exceptional food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!