Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, satisfying pork belly hand-rolled sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satisfying Pork Belly Hand-Rolled Sushi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Satisfying Pork Belly Hand-Rolled Sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have satisfying pork belly hand-rolled sushi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Satisfying Pork Belly Hand-Rolled Sushi:
- Get 200 grams Thinly sliced pork belly
- Prepare 2 tbsp Shop-bought sukiyaki sauce
- Make ready 1 Vegetables such as lettuce and radish sprouts
- Take 3 sheets Nori seaweed
- Prepare 1 White sesame seeds
- Get 1 Mayonnaise
- Make ready 1 [] 2-3 rice bowls Sushi rice
- Prepare 1 tsp Doubanjiang (optional)
Instructions to make Satisfying Pork Belly Hand-Rolled Sushi:
- Make the sushi rice. Follow the recipe above. I mixed in sesame seeds.
- Use a non-stick frying pan, you can fry the pork in its own fat.
- Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
- Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
- Spread the sushi rice over the nori seaweed and place the pork on top.
- Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.
So that’s going to wrap this up with this exceptional food satisfying pork belly hand-rolled sushi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


