Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and spinach sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushroom and Spinach Sauté is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Prepare 1 package 5 to 6 ounce fresh baby spinach
- Get 8 th teaspoon salt
- Take 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up for this exceptional food mushroom and spinach sauté recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
