Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doya da kwai(golden yam). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doya da kwai(golden yam) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Doya da kwai(golden yam) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have doya da kwai(golden yam) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doya da kwai(golden yam):
- Get Doya
- Take Kwai
- Prepare Attarugu
- Prepare Albasa
- Get Gishiri
- Get Sinadarin dandano
- Take Kwai
- Take Ruwa
- Make ready Mai
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Instructions to make Doya da kwai(golden yam):
- A fere doya a wanke a yanka shi yanda akeso amma kar yayi kauri sosai.
- Sai a zuba a tukunya a saka gishiri kadan da ruwa dan daidai a ruwa a barshi ya nuna yayi laushi.
- Sai a fasa kwai,a yanka mishi albasa da jajjagen attarugu,a saka sinadarin dandano a kadashi.
- Sai a saka mai kadan a kaskon suyan kwai,a daura a wuta idan yayi zafi sai a saka dafaffen doyan acikin ruwan kwai sai a saka a mai,a barshi ya soyu sai a juya dayan gefen ma ya soyu sai a kwashe.
- Za'a iya ci da parpesu ko sauce din attarugu da albasa ko da yaji ko kuma da ruwan shayi.
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So that is going to wrap it up with this special food doya da kwai(golden yam) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
