Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ravioli (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Ravioli (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Get 20 oz. Buitoni four cheese ravioli
- Make ready 24 fl. oz. Italian meat sauce (I use my own recipe)
- Prepare 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that’s going to wrap this up for this special food baked ravioli (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
