Cauliflower Cheese with Chives
Cauliflower Cheese with Chives

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower cheese with chives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese with Chives is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cauliflower Cheese with Chives is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese with Chives:
  1. Prepare Basic White Sauce
  2. Prepare 30 Grams Butter
  3. Prepare 30 Grams Flour
  4. Prepare 600 mls Milk
  5. Make ready 1 Teaspoon Salt
  6. Prepare Cheese and Chive Sauce
  7. Take 1 x Basic Sauce above
  8. Get 200 Grams Grated Cheese
  9. Take 2 Teaspoons French Mustard
  10. Take Small Bunch of Chives
  11. Get 1 large “ head” of Cauliflower
Instructions to make Cauliflower Cheese with Chives:
  1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
  2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
  3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

So that’s going to wrap this up for this exceptional food cauliflower cheese with chives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!