Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Get 1 block tofu (drained)
  2. Make ready 1 splash cooking oil
  3. Make ready 1 cup brown sushi rice
  4. Take 2 cups water
  5. Get 1 splash Mirin
  6. Make ready 1 splash brown rice vinegar
  7. Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Get 1 sprinkle of Furikake
  9. Take 1 pinch shichimi Togarashi
  10. Get 1 splash tamari or ponzu dressing
  11. Prepare 1 wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap it up with this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!