Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Quiche is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Quiche is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Quiche:
- Take 1/2 tsp sea salt
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp butter
- Get 2 medium potatoes
- Take 6 large eggs
- Get 1 cup chopped baby spinach
- Get 3 links of organic bkfst sausage or vegetarian sausage
- Prepare 1/4 cup minced onion
- Get 1/2 cup shredded cheddar
Steps to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that is going to wrap it up for this special food gluten free quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
