Chhenapoda
Chhenapoda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chhenapoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chhena poda recipe with step by step pics. Chenna poda is a delicious dessert popular in odisha. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India.

Chhenapoda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chhenapoda is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chhenapoda using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chhenapoda:
  1. Take 1 litter milk
  2. Get 2 tbsp vinegar
  3. Take 5-6 tsp sugar
  4. Make ready 1/2 tsp cardamom powder
  5. Make ready 2 tsp ghee
  6. Take 2 tsp semolina
  7. Get 3-4 tbsp whey
  8. Get 3-4 tbsp splitted cashew nuts
  9. Take 1 baking tray
  10. Get 1 butter paper
  11. Take Ghee for greasing the tray

Chhena Poda Recipe, How To Make Chhena Poda Recipe. A sweet dish to relish to utmost made with the richness of cheese and sugar. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It has a crispy crust Chhena Poda Recipe

Steps to make Chhenapoda:
  1. Put the milk in a heavy bottomed vessel and allow it to boil.
  2. When it starts boiling add the vinegar and allow the milk to curdle.
  3. Switch off the flame and allow it to cool for 10 minutes.
  4. Strain the chhena from the whey.
  5. Mash the chhena properly with your hand and then mix semolina, sugar,cardamom powder,cashew nuts,whey and ghee and also mix it properly.
  6. Grease the baking tin with ghee and line it with butter paper.
  7. Heat a tawa with high flame and then put a pressure cooker over it and then place the baking tray inside it.
  8. Cover the lid of the pressure cooker without the whistle.
  9. Bake it for 5 minute in high flame and then approximately 45 minute in low flame.
  10. After that you may check by inserting a toothpick in it. If it is not properly baked then take another 5 minutes more.
  11. Switch off the flame and allow it to cool completely and then remove the butter paper.
  12. Cut into pieces and serve. You can store it in an airtight container for 2 days.

छेना पोडा - ओडीशा का छेना केक । Chhena Poda in pressure cooker. Chenapoda is a famous odia sweet dish. It's also a part of puri Jaganaath mahaprasad. The meaning of chennapoda is rosted cheese. Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.

So that is going to wrap it up with this exceptional food chhenapoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!