Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chena poda traditional dessert of odisha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chena poda traditional dessert of odisha is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chena poda traditional dessert of odisha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chhena poda is a traditional dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of Now the milk n water gets separated chenna get formed.
To begin with this particular recipe, we have to prepare a few components. You can have chena poda traditional dessert of odisha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chena poda traditional dessert of odisha:
- Take 1.5 cup fresh Paneer (made from 2 kg Milk)
- Take 1/2 cup Sugar
- Prepare 2 tbsp semolina
- Make ready 1 pinch Cardamom powder
- Prepare 1 tbsp ghee
- Take Handful Raisins and cashews
Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. There are few places who have been following the traditional method of making it. Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision. Chenna poda is a delicious dessert popular in odisha.
Instructions to make Chena poda traditional dessert of odisha:
- Make fresh paneer and keep it aside for 10-15 minutes. - - Do not squeeze it very hard, a spongy texture with a little moisture is good enough. - - Heat little ghee in a pan, roast cashews and keep it aside.
- Now, take paneer in a bowl and mix it with semolina and cardamom. - - Start kneading it till you get a very mashed quality, this will take 3-4 minutes. - - Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
- Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. - - Add sugar to it and let it caramelise for a minute. - - Pour in the paneer mix over the caramelised sugar.
- Press it with fingers to form an even surface. - - Preheat the oven at 185 deg.C and bake the ramekins for 25-30 minutes.
- Insert a toothpick to check if it is cooked. - - Cool it for a while, and take it out from the ramekin. - - Serve it warm.
Its made with chenna or fresh paneer. Chena poda literally translates to roasted cheese in english language. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). the chhenapoda dessert has an interesting history to it and was discovered by accident. one of the bakery owner decided to preserve the sweetened chenna in a pre heated oven which later turned to be scrumptious cake-like dessert. since then, the recipe has taken over all over india and chenna poda. Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian The leaf of Shaal tree gives an amazing aroma to the dessert. You can either steam it or you can bake it.
So that is going to wrap it up with this exceptional food chena poda traditional dessert of odisha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
