Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amrood ki katli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amrood ki katli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Amrood ki katli is something that I’ve loved my entire life.
See great recipes for Simple amrood chaat, Masale wale amrood, Amrood ka achar too! Eng; In this video you can see, How to grow guava plants in pakistan/india Urdu: Is video me ap Amrood ki kasht k bary me sifarshat dekh skty ha. Try out this classic recipe of Amrood Ki Karahi and Achari Pamphlet by chef Chef Nadeem.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amrood ki katli using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Amrood ki katli:
- Get 200 gram ripe guava
- Take 150 gram sugar or to taste
- Get 4 tbsps beetroot juice
- Take 1/2 cup grated roasted khoya mixed with roasted sesame seeds
- Prepare 1/4 tsp elaichi powder(green cardamom powder)
- Make ready 1 tsp melted ghee for greasing tray
- Take 1/2 cup dessicated coconut
- Prepare silver balls to decorate as required
About Amrood ki Sabzi Recipe: A sweet and tangy amrood ki sabzi (guava curry) served with some freshly fried puris. Is app mai amrood ki kashtikari ke baray mai kaha hai ke kese aap amrood achay tarikay se ugga saktay hai. amrood ki chutney recipe, make amrood ki chutney, tasty chutney recipes, amrood ki sabji Guava or Amrood ki chatni: Pait ki gas k leay intehai behtreen ye chatni hum ne khaas ingredients k sath. amrood ki khatti mithi chutney. Amrud(guava) ki chutney ek bar khaege to bar bar bnaege recipie in hindi by Rasoi Ghar. It is also referred as "Amrood Ki Chutney" in Hindi language.
Instructions to make Amrood ki katli:
- Wash and cut guavas into small pieces.In a large saucepan, add water and bring it to a boil.
- Add the guava pieces and cook for 8-10 mins until they are pulpy and soft.
- Remove the pan from the heat and sieve the pulp through a fine sieve to remove seeds and skin.
- In a non-stick pan, add strained pulp, and sugar and cook for 2-3 minutes.
- Add beetroot juice and cook for 5 minutes
- Add grated roasted khoya mixed with roasted sesame seeds for crunch and elaichi powder. - Mix well.
- Cook until the mixture leaves the side of the pan
- Remove the pan from the heat and immediately pour the mixture into a greased plate and spread evenly. and allow it to cool.
- Sprinkle half of dessicated coconut and press gently.
- Cut into diamond shape with diamond shaped cutter.
- Wrap each katli with remaining desiccated coconut and decorate with silver ball.
- Amrood katlies are ready to serve.
- You can transfer them into an air-tight container and keep refrigerated for after serving..
In this post I'll share step by step procedure of making this sweet and spicy relish recipe. And I am sure that you will be astonished and. Information about amrood ki taseer and fayde in Urdu language. Read Blog about Amrood Ke Faide (Guava Benefits in Urdu) and health & fitness, step by step recipes, Beauty & skin care and. Amrood Chutney - A tangy and fresh dip made with guava,mint and lemon juice,a perfect Amrood Chutney- Guava or amrood is a very popular fruit in Most of the Asian countries.
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