Apple pie pockets
Apple pie pockets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

Apple pie pockets is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple pie pockets is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie pockets:
  1. Make ready 1 cup Maida
  2. Take 3,4 oil
  3. Make ready As required Cold water
  4. Prepare 1 tsp Baking powder
  5. Get 1 Apple
  6. Get 1/2 cup Corn slurry
  7. Take 1 sp Cinnamon powder
  8. Get 2 /3 tsp Sugar
  9. Prepare As required Oil for frying

I tried rolling the dough between wax paper, as I do with cookie dough. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

Steps to make Apple pie pockets:
  1. For dough preparation take bowl add maida oil,baking powder and mix it add cold water little by little make dough keep it covered for 1/2 hour.
  2. For filling cut apple in small pieces,take pan mix sugar, cinnamon powder,and boil to bubbles then add Corn slurry mix it till it becomes thick add apple pieces cook till little soft filling is ready.
  3. Now take dough knead little and roll rectangle shape fill the stuffing and cover with another piece of rectangle shape press the edges properly Ivan give some design by pressing fork on the edges…….
  4. Now they are ready for frying keep kadai with oil for frying fry to golden brown Apple pie pockets are ready to gobble.

Will you be making these for your next get-together? Let your Apple Pie Pockets cool. In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust.

So that’s going to wrap this up with this exceptional food apple pie pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!