Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Take 250 ml coconut milk
- Get 750 ml water
- Prepare 2 tbs grind dried shrimp
- Take leaves Bay
- Prepare leaves Lime
- Make ready 1 lemongrass
- Make ready Pinch sugar
- Get to taste Salt
- Make ready Oil to saute
- Take Grind the following
- Prepare 12 pcs shallots
- Prepare 5 pcs garlic
- Make ready 50 g red chilli
- Prepare 2 pcs candlenuts
- Make ready Condiments
- Take Rice cakes (cut to dice)
- Take Boiled eggs
- Make ready Shrimp crackers
Recipe source : Mother and adapt by Me. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
So that is going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
