Mango Sheer Khurma Pudding
Mango Sheer Khurma Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango sheer khurma pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Sheer Khurma Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Sheer Khurma Pudding is something which I have loved my whole life. They are fine and they look wonderful.

A classic Eid recipe, sheer khorma, updated to include our favorite fruit of the season, mangoes! This unique and delicious recipe is the perfect dish for a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sheer khurma pudding using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sheer Khurma Pudding:
  1. Take 3/4 cup vermicelli/ semia
  2. Prepare 1 cup condensed milk
  3. Make ready 1 litre milk
  4. Take 1 mango chopped to make puree
  5. Take 1 mango for decoration
  6. Take 1 tbsp ghee
  7. Make ready 1/4 cup sugar
  8. Take 1 tbsp gelatine powder
  9. Prepare 1 pinch saffron
  10. Take 1/4 tsp vanilla essence
  11. Take as required Dry fruits like cashewnuts, almonds, dates, raisins

Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha. It is prepared by simmering milk with nylon vermicelli, dates, dry fruits and sugar. A popular signature Mughlai dessert adored by the Muslims across India, Pakistan and. for this mango pudding dessert recipe. alternatively, you can also use store bought mango pulp but keep a check on the sugar content and add accordingly to this pudding. lastly, make sure you continuously stir the agar agar and milk mixture, otherwise the milk may stick to bottom. also, the milk. Mango pudding is a favorite dessert served in many Chinese restaurants.

Steps to make Mango Sheer Khurma Pudding:
  1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
  2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
  3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
  4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
  5. In a food processor make a pure with chopped mangoes & sugar.
  6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
  7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
  8. Refrigerate it for 5-10 mints to set properly.
  9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
  10. Again refrigerate it for 10 mints to set properly.
  11. Now your mango sheer khurma pudding is ready to serve.
  12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. Make this homemade quick & easy Sheer Khurma recipe at home for your loved ones. Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates'. sheer khurma recipe with video.sheer khurma recipe for ramadan or ramzan.how to make sheer khurma recipe with stepwise pictures.

So that is going to wrap this up for this special food mango sheer khurma pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!