Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Prepare 6-8 Bone in Chicken Thighs
- Make ready Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
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